Fireside-cooking” is the essence of robatayaki, often shortened to robata in Japanese cuisine. This traditional method, similar to barbecue, involves cooking small pieces of food over hot charcoal at varying speeds for a rich, smoky flavor.

The Pro Robata Grill is designed to bring a dynamic grilling experience, blending Greek and Japanese traditions. It allows for precise grilling of seafood, vegetables, and skewered meats, perfect for fans of Greek souvlaki.

Whether set up in a restaurant or an outdoor setting, the Pro Robata Grill creates an engaging atmosphere where guests can gather around and enjoy the art of live-fire cooking, just like at home.